Chef Diamond and Friends
A boning knife can be used in a variety of ways!
A filleting knife is primarily used to fillet and debone a whole fish, as well as to remove the skin. When cooking meat, it is also used for the butterfly cut and to separate larger pieces of meat from tendons and cartilage.
A good filleting knife for fish or salmon is required when cutting meat and fish into very thin slices, such as for carpaccio.
- Handle Material: Stainless Steel
- Blade Edge: Plain
- Blade Length: 6 Inches
- Construction Type: Stamped
- Item Weight: 0.35 Pounds
- Number of Pieces:1
- Item Length:18.5 inches
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